Places to Go

Amanohashidate, located in Miyazu Bay in the northern part of Kyoto, is a stunning sandbar that stretches 3.6 kilometers across the bay. The name Amanohashidate means “Bridge to Heaven”.

Savor the essence of Japan at Issen Yoshoku Honten in Kyoto’s Gion district, where tradition meets culinary delight with exquisite Okonomiyaki.

Sugita, a Michelin 2 Stars sushi restaurant in Tokyo’s Nihonbashi, offers an authentic Edomae-style experience with seasonal ingredients and meticulous preparation techniques.

Dedicated to one of Japan’s most celebrated artists, Katsushika Hokusai. Learn more about Japanese Ukiyoe at Hokusai Museum.

Savor perfection at Sushi Gyoten, Fukuoka’s gem, crowned with three Michelin stars. Elevate your palate in Japan’s culinary masterpiece.

Maru Sushi Hawaii is a premier dining destination in Honolulu that offers an authentic Japanese sushi experience. Led by the renowned chef, Takeshi Kawasaki, who previously ran a Michelin-starred sushi restaurant in Sapporo, Japan,

Discover the timeless beauty of Kōsan-ji in Kyoto’s mountains – where art, history, and nature unite in perfect harmony.

Ginza Wako (銀座和光) is a luxurious department store in Tokyo’s shopping district, offering watches, jewelry, homeware, and cultural exhibits since 1881.